74 - Sprouted Foods
Lisa kicks off Podcast 74 with some news and some congratulations to Jamie Pauls, our podcast editor, for receiving the Ned E. Freeman Award for excellence in writing. Read his article in The ACB E-Forum, April 2016 » Making the Transition from English Braille to UEB, by Jamie Pauls.
Mel interviews Audrey Schading about the ease and benefits of using sprouted foods. One of Audrey’s favorite resources is The Sprout House, which is an accessible site with a newsletter and a wide variety of products. You can also contact them by phone: (800) 777-6887.
In this BookIt segment, Lisa discusses Fat for Fuel: A Revolutionary Diet to Combat Cancer, Boost Brain Power, and Increase Your Energy by Joseph Mercola. It is available in many accessible formats.
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